karuveppilai


Ingredients :  Cooked Rice / Sadam – 2 cups 1. Curry Leaves / Karuveppilai  – 1 cup 2. Pepper Cons / Milagu – 3 Ts 3. Asafetida 4. Mustard Seeds / kaduku 5. Coriander Seeds / Dhania – 1 Ts 6. Salt 7. Oil /  Yennai Method : 1. Take […]

Quick And Easy Curry Leaves Powder Rice Recipe / Karuveppilai ...


Tomato Pickle/ Thakkali Thikku Recipe – this recipe is well suited as side dish for upma, chappathi, curd rice, and it can also be used as rice mix…* Store it in an air tight container and refrigerate it for longer shelf life…

Tomato Pickle/ Thakkali Thokku Recipe


Ingredients : Ulundu/ Urad Dal/ Black Gram – 2 cups Onions/ Vengayam – 1 big (chopped finely) Ginger/ Inji Garlic/ Poondu Green Chili’s/ Pachai Milagai – 5 Curry Leaves/ karuveppilai Salt Oil/ Yennai Method: 1. Soak the black gram in water an hour before preparing the recipe 2. Grind the […]

Ulundu Vadai Recipe | Medhu Vadai Recipe



Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]

Bisibelebath Recipe


Ingredients : Plantain Flower/ Vazhaipoo – 2 cups Bengal gram/ Kadalai paruppu – 1 1/2 cups Onions/ Vengayam – 1 cup Green Chili’s/ Pachai Milagai – 5/6 Coriander leaves/ Kothamalli iali Curry leaves/ Karuveppilai Ginger Garlic Paste/ Inji Poondu Vizhuthu Aniseed/ Sombu Mustard/ Kaduku Cumin seeds/ Seerakam/ Jeeragham Turmeric Powder/ […]

Vazhaipoo Paruppu Usili Recipe | Plantain Flower, Dhal Recipe


Ingredients : Fried Paneer – 10 to 15 pieces Onions/ Pyaaz/ Vengayam – 1 cup Tomato’s/ Tamatar/ Thakkali – 1 cup Grated Coconut/ Thuruviya Thengai – 1/4 cup Ginger Garlic paste/ Adrak and Lahsun paste/ Inji Poondu Vizhuthu Red Chili’s/ Lal Mirchi/ Kaintha Milagai – 4 Red Chili powder/ Lal […]

Delicious Paneer Makhanwala Recipe | Delicious Paneer Butter Masala Recipe



Ingredients : Sevai Tomato/ Thakkali – 2 big (chopped) Onions/ Vengayam – 1 cup Green chili’s/ Pachai Milagai – 4 Mustard/ Kaduku Cumin seeds/ Seerakam/ Jeeragham Urad dhal/ Ulundu Curry leaves/ Karuveppilai Coriander leaves/ Kothamalli ilai Turmeric powder/ Manjal thool Red chili powder/ Milagai thool Coriander powder/ Dhania thool Salt […]

Spicy Tomato Sevai Recipe | Spicy Tomato Rice Noodles Recipe


Ingredients : Fenugreek/ Venthayam Onions/ Vengayam – 1 cup Tamarind juice/ Puli Karaisal – 1 cup Red Gram/ Thuvaram Paruppu – 1/2 Tbs Black Gram/ Ulutham Paruppu – 1/2 Tbs Bengal Gram/ Kadalai Paruppu – 1/2 Tbs Raw Rice Flour/ Pachai Arisi Maavu Mustard/ Kaduku Red Chili’s/ Kaintha Milagai – […]

Delicious Fenugreek Curry Recipe | Venthaya Kulambu Recipe


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Ingredients : Ladies finger/ Vendakkai – 1 cup Curd/ Thayir – 2 cups Red gram/ Thuvaram Paruppu – 2 teaspoons Chana dal/ Kadalai Paruppu – 2 teaspoons Coconut pieces/ Thengai – 3-4 small pieces Red chili’s/ Kaintha milagai – 5 Green chili’s/ Pachai milagai – 3 Coriander/ Dhania Turmeric powder/ […]

Tamilnadu Special More Kuzhambu Recipe



Ingredients : Brinjal/ Kathirikai – 3 Small onions/ Sambar vengayam/ Chinna vengayam – 5 Red gram/ Thuvaram paruppu – 1/2 cup Bengal gram/ Kadalai paruppu – 1/2 spoon Tamarind water/ Puli karaisal Grated coconut/ Thuruviya thengai – 2 to 3  spoons or Coconut pieces – small (few) Fenugreek/ Vendhayam/ Venthayam […]

South Indian Special Arachu Vitta Sambar Recipe


Ingredients : Methi / Venthayak keerai Bhindi /Ladies Finger/ Vendakkai – 1 cup Tomato’s/ Thakkali – 2 chopped Onions/ Vengayam – 1 cup Ginger Garlic paste/ Inji Poondu Vizhuthu Curry leaves/ Karuveppilai Coriander leaves/ Kothamalli ilai Mustard/ Kaduku Cumin seeds/ Seerakam Tamarind juice/ Puli Karaisal Red chili powder/ Milagai Thool […]

Methi Bhindi Curry Recipe


Ingredients : Onions/ Ullipaya – 1 cup Small onions/ Chinna Ullipaya – 1/2 cup Garlic/ Velluli payalu – 8 pieces (chopped) Tomato – 3 Coriander leaves/ Kothimeera – 1/4 cup Curry leaves/ Kariveypaku – few Red gram/ Thuvaram Paruppu/ Kandhi pappu – 1 cup Boiled rice/ Uppudu Biyyam – 1 […]

Andhra Special Kola Unta Pulusu Recipe



Ingredients : Rice (Pachai Arisi) – 1 cup Boiled Rice (Puzhungal Arisi) – 1 cup Bengal Gram (Kadalai Paruppu)  – 1/4 cup Black Gram (Ulutham Paruppu) – 1/2 cup Green chili’s – 6 Onions – 1 cup Coriander leaves, Curry leaves Coconut pieces Curd * – things to be done […]

Chettinad Special Kara Paniyaram Recipe


Ingredients: Prawns/ Eral/ Royallu Onion/ Vengayam – 35 grams Garlic/ Poondu – 6 grams Ani seeds/ Sombu – 3 grams Cloves/ Krambu – 3 grams Cinnamon/ Pattai – 6 grams Channa Dhal/ Pottukadalai – 1 cup Green Chili/ Pachai Milagai – 4 Coconut pieces(big)/ Thengai – 5 Curry leaves/ Karuveppilai, […]

Prawns Vadai Recipe


Ingredients: Green brinjal/ Pachai Kathirikai Potato/ Urulai Kizhangu Onion/ Vengayam Beans Cabbage/ Muttakos Green peas/ Pacahai Pattani Small Onions/ Sambar Vengayam/ Chinna Vengayam Red chili’s/ Kaintha Milagai Pepper/ Milagu Ginger/ Inji Garlic/ Poondu Oil Salt Mustard/ Kaduku Curry leaves/ Karuveppilai   Method: 1.take some poppy seeds soak it in hot […]

Chettinad Mixed Vegetable Curry Recipe