kismis


Ingredients : Vermicelli/ Semiya – 1 cup Milk/ Paal – 2 to 2 1/2 cups Sugar/ Sakkarai/ Chakkara – 1 cup Cashew nuts/ Mundhiri Paruppu Raisins/ Kismis Cardamom/ Elaichi/ Yelakkai Saffron/ Kum Kum Poo Ghee Method : 1. Roast vermicelli, cashew nuts and raisins separately by adding ghee 2. Take […]

Vermicelli Kheer Recipe | Semiya Payasam Recipe