kum kum poo


Ingredients: Basmathi Rice/ Biryani RiceĀ – 3 cups Chicken – cut into small pieces Onions/ Vengayam – 2 cups (fry to golden brown color in oil) Green Chili’s/ Pachai Milagai – 7 Ginger Garlic Paste/ Inji Poondu Vizhuthu Bay Leaves/ Birinji ilai Cloves/ Krambu Cinnamon/ Pattai Cardamom/ Yelakkai/ Elaichi Star anise […]

Chicken Dum Biryani Recipe


Ingredients : Baby Corn – chopped (2/3 cups) Cashew nuts/ Mundhiri Paruppu – 10 – 15 Cardamom/ Elaichi/ Yelakkai – 5 Almond/ Badam – 7 Sugar syrup Saffron/ Kum Kum Poo – little Kova/ Palkova – 1 1/2 cups Ghee Kesari color/ Saffron color/ Orange food color – a pinch […]

Festival Special Baby Corn Halwa Recipe


Ingredients : Badam/ Almonds – 25 to 30 Almond essence – 3 to 4 drops Cardamom/ Elaichi/ Yelakkai – 4/5 Saffron/ Kum Kum poo Charoli/ Sara paruppu – 5/6 Raisins/ Ularnda Thiratchai – 4/5 Milk Sugar/ Chakkarai Ghee Kesari color/ Saffron color/ Orange food color – a pinch Method : […]

Delicious & Healthy Badam Kheer Recipe



Ingredients : Vermicelli/ Semiya – 1 cup Milk/ Paal – 2 to 2 1/2 cups Sugar/ Sakkarai/ Chakkara – 1 cup Cashew nuts/ Mundhiri Paruppu Raisins/ Kismis Cardamom/ Elaichi/ Yelakkai Saffron/ Kum Kum Poo Ghee Method : 1. Roast vermicelli, cashew nuts and raisins separately by adding ghee 2. Take […]

Vermicelli Kheer Recipe | Semiya Payasam Recipe


Ingredients : Potato – 2 Carrot – 4 Turnip (Noolkol) – 2 Chow Chow (bengaluru kathirika) – 1 Green Peas – 1 cup Onions – 1 cup Beans – 1 cup Ginger Garlic paste Saffron (Kum Kum Poo) Kashmiri Chili Cloves (Lavangam) Biriyani Leaves Cardamom (Elaichi) Cinnamon (Pattai) Cashew nuts […]

Mixed Vegetables Shahi Curry Recipe