living healthy


Chilli Idli is a quick and easy to make, yummy, spicy variety of idli recipe, you can make this as a evening snack too with the leftover idlis or make them with fresh batch of cooked idli too   Ingredients : Ingredients Required For Making Chilli Idli Are : Idli – […]

Chilli Idli Recipe | Tasty And Spicy Manchurian Idli Recipe


Apple Blueberry Juice Smoothie is quick and easy to make its a refreshing drink, it also has celery stick added to it to give a nice mild flavor of celery along with berry & apple, no added sugar Ingredients : Ingredients Required For Apple Blueberry Juice Smoothie : 1. Blueberries […]

Quick & Easy Apple Blueberry Juice Smoothie Recipe


Aloe Vera – About, Nutritional Facts, How To Cut & Much More   Aloe Vera – About, Nutritional Facts 1. They are mostly grown as ornamental plants, they grow in tropical regions, are found all over the world, when placed in pots with proper water drain and sunlight they really […]

Aloe Vera – About, Nutritional Facts, How To Cut & ...



  About & Nutritional Facts Of Blood Orange (About, Nutritional Facts and Much More) | Oranges Sanguines : 1. Blood Oranges or Sanguinello its an name derived from Italian, also called as Sanguinelli in U.S. 2. There are two more varieties like Moro and Tarocco 3. Blood oranges red pigment contains […]

Blood Orange (About, Nutritional Facts and Much More) | Oranges ...


Ingrediens : 1. Bitter Gourd / Pavakkai / Karela – 3 chopped into thin round pieces 2. Yogurt / Thayir – 2 Tbs 3. Onion / Vengayam – 1 cup 4. Curry Leaves  / Karuveppilai 5. Black Gram / Urad Dal / Ulundu – 1 Tbs 6. Split Bengal Gram […]

Bitter Gourd Fry Recipe | Karela Fry Recipe


Horseradish is a perennial root crop, belonging to the family Brassicaceae other vegetables like cabbage, mustard, wasabi, also belong to this family. They grow abundantly multiplying each year, they are mostly planted during early summer and cultivated at next spring. They also give the same type of irritation to the […]

Horseradish – About, Nutritional Facts and Much More…



Ingredients : 1. Cucumber – 2 2. Lettuce Leaves – 5 3. Lemon Juice 4. Pepper Powder 5. Salt Yields : 275 ml of juice Method : 1. Add lettuce leaves and cucumber to the juicer and prepare the juice, then according to your desire add pepper powder, salt and some […]

Healthy Cucumber and Lettuce Juice Recipe


Quince fruit is similar to that of a pear, The fruit is at least 4-5 inches in height and 3-4 inches across, the tree is irregularly shaped, deciduous, growing at least 15 feet tall, the flower of this tree are really ornamental, with pale pink blossom, and these flowers then […]

Quince Fruit – About, Nutritional Facts and much more…


Ingredients : 1. Quince Fruit – skin peeled, seeds removed and sliced – 2 2. Cinnamon Sticks – 2 3. Sugar – 2 Tbs Method : 1. Take a vessel, add water (like 4 cups of water and boil it), cinnamon sticks, sugar and sliced quince fruit. Cook / Poach […]

Poached Quince Fruit Recipe



Ingredients : 1. Wild Rice – 1/2 cup yields 2 cups after cooked (or refer to the quantity instructions given behind the rice bag) Method : 1. Add water and wild rice to the crock pot/ slow cooker and keep it in high temperature settings and let it cook (where […]

Cooking Wild Rice using Slow Cooker Recipe / How to ...


Ingredients : 1. White Chickpea/ Channa / Kondakadalai – 1 cup (soak it in water for atleast 6-7 hours) 2. Ginger / Inji – finely chopped 3. Black Gram / Urad Dal / Ulundu – 1 tbs 4. Asafetida / Asafoetida 5. Dried Red Chili / Kaaintha Milagai – 3/4 […]

Kondakadalai Sundal Recipe / White Chickpea (Channa) Sundal Recipe


Ingredients : 1. Spinach / Palak / Pasalai Keerai 2. Onion / Vengayam – 1 cup 3. Tomato / Thakkali – 1 cup 4. Green Chili / Pachai Milagai – 3 5. Coriander Powder / Dhania Thool – 2 Ts 6. Cumin Powder – 1 Ts 7. Turmeric Powder – […]

Palak (Spinach) Paneer Recipe



Ingredients : 1. Watercress / Spinach or any green leafy vegetable/ Keerai 2. Tamarind Paste / Puli Karaisal – 1-2 Tbs 3. Dried Red Chili / Kaaintha Milagai – 3/4 4. Asafetida 5. Coriander / Dhania 6. Black Gram / Urad Dal / Ulundu – 1 Tbs 7. Split Bengal […]

Keerai Thuvaiyal (thogayal) Recipe


Ingredients : 1. 15 Types of Beans – soak it in water for atleast 6-7 hrs 2. Onion / Vengayam – 1 cup 3. Dried Red Chili / Kaaintha Milagai – 4/5 4. Ginger and Garlic / Inji and Poondu – finely chopped 5. Curry Leaves – few 6. Cumin […]

15 Bean Curry Recipe – Indian Style




Ingredients : 1. Radicchio – 2 2. Balsamic Vinaigrette – 1/4 cup 3. Grated Cheese – 1/4 cup 4. Olive Oil 5. Pepper Powder  – 1-2 Ts 6. Garlic – 5/6 cloves 7. Salt Method : 1. Soak the radicchio’s in cold water for atleast 30 minutes, then make a […]

Quick and Easy Grilled Radicchio Recipe


Radicchio is a leafy vegetable, it has red / purple leaves with white veins which mellows when roasted or grilled, it is a leaf chicory. They are also known as Italian Chicory. It has a bitter and spicy flavor (so soak them in cold water for at least 30 minutes […]

Radicchio – About, Nutritional Facts and Much More…


Ingredients :  1. Hard Boiled Eggs (shells removed) / Muttai – 2 2. Thick Yogurt – 3 Tbs 3. Pepper Powder 4. Crushed Mustard – 2-3 Ts 5. Garlic Pepper Powder 6. Paprika 7. Chives 8. Salt Method :  1. Cut the hard boiled eggs lengthwise, remove the egg yellow […]

Easy Deviled Eggs Recipe without Mayonnaise