Nutritional Facts and much more


  About & Nutritional Facts Of Blood Orange (About, Nutritional Facts and Much More) | Oranges Sanguines : 1. Blood Oranges or Sanguinello its an name derived from Italian, also called as Sanguinelli in U.S. 2. There are two more varieties like Moro and Tarocco 3. Blood oranges red pigment contains […]

Blood Orange (About, Nutritional Facts and Much More) | Oranges ...


Horseradish is a perennial root crop, belonging to the family Brassicaceae other vegetables like cabbage, mustard, wasabi, also belong to this family. They grow abundantly multiplying each year, they are mostly planted during early summer and cultivated at next spring. They also give the same type of irritation to the […]

Horseradish – About, Nutritional Facts and Much More…


Quince fruit is similar to that of a pear, The fruit is at least 4-5 inches in height and 3-4 inches across, the tree is irregularly shaped, deciduous, growing at least 15 feet tall, the flower of this tree are really ornamental, with pale pink blossom, and these flowers then […]

Quince Fruit – About, Nutritional Facts and much more…



Radicchio is a leafy vegetable, it has red / purple leaves with white veins which mellows when roasted or grilled, it is a leaf chicory. They are also known as Italian Chicory. It has a bitter and spicy flavor (so soak them in cold water for at least 30 minutes […]

Radicchio – About, Nutritional Facts and Much More…


WaterCress is perennial plant, it is also a fast-growing aquatic or semi-aquatic plant, There botanical name is Nasturtium Officinale. They are native to Europe and Asian Countries. The flavor is very peppery, its the oldest known leafy-vegetable consumed by humans, They all belong to the garden cress, the leaves are […]

WaterCress – About, Nutritional Facts and Much More…


Portobello Mushroom : they are the mature Agaricus bisporus which are the edible basidiomycete mushrooms. When they are immature and when they are white in color, they are commonly called as the button / common/ white mushrooms. When they are immature and brown in color they are called swiss brown / […]

Portobello Mushrooms – About, Nutritional Facts and Much More…



Thai Chili : It has a Scoville of 50,000 to 1,00,000 heat units, There are three colors green, red and yellow. These chili’s are small and thin with tapering ends.They are also commonly called as Bird’s Eye Chili’s because if you look them from stems side they resemble a bird’s […]

Thai Chili Pepper – About, Nutritional Facts and much more…


Shiitake Mushrooms : belongs to the species Lentinula Edodes, They are also called as Golden Oak Mushroom or Oak Wood Mushroom or Black Forest Mushroom. They are cultivated in many Asian Countries, its nativity belongs to Japan, China and Korea. They have a meaty flavor and a delicate texture, it is a […]

Shiitake Mushroom – About, Nutritional Facts and much more


Ingredients : 1. Potato / Urulai Kizhangu – 2/3 (chopped) 2. Oyster Mushrooms 3. Pepper Powder / Milagu Thool – 3 Ts 4. Dried Parsley Leaves – 2 Tbs 5. Chives – 2 Tbs 6. Soya Sauce 7. Parmesan Alfredo Sauce 8. Olive Oil 9. Salt Method : 1. Take […]

Easy Baked Potato’s with Stir Fried Oyster Mushrooms Recipe



About : They are edible, they belong to the genus Pleurotus ostreatus which are gilled mushrooms, It was first cultivated in Germany. They mostly grow as shelf like clusters on woods of the trees, they have a very distinctive smell like anise. Oyster mushrooms belong in the wild mushroom category, […]

Oyster Mushrooms – About, Nutritional Facts and much more