pasalai keerai


Palak (Spinach) Kofta Curry is made with spinach, onion and potato mixture kofta balls along with other spices, in a rich and delicious curry made with spinach, cashews, coconut and onions, this curry can be served as a side dish with any roti, chapati, naan items     Ingredients For […]

Palak (Spinach) Kofta Curry Recipe | Pasalai Keerai Urundai Kuzhambu


Ingredients : Tri-color Rotini Onions/ Vengayam – 1 cup Green Onions/ Vengaya thal Flat beans – 1 cup Red cabbage and Cabbage/ Muttaikose – 1 cup Carrot – 1/2 cup Spinach leaves/ Pasalai keerai – 1 cup Paneer Ginger garlic paste/ Inji Poondu vizhuthu Garlic Pepper Seasoning Chicken base Green […]

Tri-Color Rotini Recipe


Ingredients : Palak/ Spinach/ Pasalai keerai Cashew nuts – 10 Onions/ vengayam – 1 cup (finely chopped) Green chili – 4 Butter – small cube Ginger/ Inji Garlic/ Poondu Cumin seeds Mustard Garam masala Oil Method : 1. Take a pan, put oil and heat it, add spinach/ palak leaves […]

Cashew nut, Butter Palak Recipe



Ingredients : Spinach/ Palak/ Pasalai keerai – 1 cup (finely chopped) Chapati Flour/ Wheat Flour/ Godhumai Maavu Green Chillis – 4 Coriander seeds/ Dhania Red chilli Powder Garam Masala Cilantro leaves/ Coriander leaves/ Kothamalli ilai – finely chopped Cumin seeds Oil Method : 1. Take a pan add oil, cumin […]

Stuffed Palak Chapati Recipe


Ingredients : Palak (Spinach/ Pasalai Keerai) Tomato’s – 1 cup Onions – 1 cup Capsicum – 1/2 cup Red chili powder Coriander powder Butter Cumin seeds Mustard Oil Method : 1. Put oil in a pan and heat it, add mustard, cumin seeds, onions, fry well 2. Add little turmeric […]

Palak Butter Masala Curry Recipe