Bhut Jolokia : also known as Ghost Pepper has a Scoville of 855,000 heat units ie., it has more than one million scoville units. It is grown in Indian states like Manipur, Nagaland and Assam. They belong to the genes Capsicum Frutescens. These peppers may have a red or orange color when […]

Bhut Jolokia (Ghost Pepper) – About and other facts

Pasilla Chili Pods :                                They belong to the chili species “Capsicum Annuum”. Mostly we may get confused with Poblano’s to Pasilla where Poblano’s dried variety is called ancho chiles. Pasilla is the dried form of […]

Pasilla Chili Pods – About Pasilla Chili and their Uses

Ingredients : Chicken – boneless pieces Basmati Rice/ Biryani Rice Plain Yogurt Onions – 1 cup Capsicum – 1 (chopped) Pudina leaves – few Spring onions/ Vengaya thal – 3 (chopped) Tomato – 1 cup Green chili’s – 3 Cumin seeds Star Anise Cinnamon/ Pattai Cloves/ Krambu Pepper/ Milagu Cardamom/ […]

Delicious Chicken Biryani Recipe

Ingredients: Green brinjal/ Pachai Kathirikai Potato/ Urulai Kizhangu Onion/ Vengayam Beans Cabbage/ Muttakos Green peas/ Pacahai Pattani Small Onions/ Sambar Vengayam/ Chinna Vengayam Red chili’s/ Kaintha Milagai Pepper/ Milagu Ginger/ Inji Garlic/ Poondu Oil Salt Mustard/ Kaduku Curry leaves/ Karuveppilai   Method: 1.take some poppy seeds soak it in hot […]

Chettinad Mixed Vegetable Curry Recipe