recipe ingredients

Portobello Mushroom : they are the mature Agaricus bisporus which are the edible basidiomycete mushrooms. When they are immature and when they are white in color, they are commonly called as the button / common/ white mushrooms. When they are immature and brown in color they are called swiss brown / […]

Portobello Mushrooms – About, Nutritional Facts and Much More…

Thai Chili : It has a Scoville of 50,000 to 1,00,000 heat units, There are three colors green, red and yellow. These chili’s are small and thin with tapering ends.They are also commonly called as Bird’s Eye Chili’s because if you look them from stems side they resemble a bird’s […]

Thai Chili Pepper – About, Nutritional Facts and much more…

Bhut Jolokia : also known as Ghost Pepper has a Scoville of 855,000 heat units ie., it has more than one million scoville units. It is grown in Indian states like Manipur, Nagaland and Assam. They belong to the genes Capsicum Frutescens. These peppers may have a red or orange color when […]

Bhut Jolokia (Ghost Pepper) – About and other facts

Shiitake Mushrooms : belongs to the species Lentinula Edodes, They are also called as Golden Oak Mushroom or Oak Wood Mushroom or Black Forest Mushroom. They are cultivated in many Asian Countries, its nativity belongs to Japan, China and Korea. They have a meaty flavor and a delicate texture, it is a […]

Shiitake Mushroom – About, Nutritional Facts and much more