red chili’s


Ingredients : Asparagus/ Thaneervittan Kodi Onions/ Vengayam – 1 cup Peanuts Red chili’s/ Vara milagai – 5 Ginger garlic paste/ inji poondu vizhuthu Turmeric powder/ manjal thool Salt Oil/ Yennai Method : 1. Steam cook asparagus by adding little salt 2. Then take a vessel add oil and heat it, […]

Healthy Asparagus Stir Fry Recipe


Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]

Bisibelebath Recipe


Ingredients : Fried Paneer – 10 to 15 pieces Onions/ Pyaaz/ Vengayam – 1 cup Tomato’s/ Tamatar/ Thakkali – 1 cup Grated Coconut/ Thuruviya Thengai – 1/4 cup Ginger Garlic paste/ Adrak and Lahsun paste/ Inji Poondu Vizhuthu Red Chili’s/ Lal Mirchi/ Kaintha Milagai – 4 Red Chili powder/ Lal […]

Delicious Paneer Makhanwala Recipe | Delicious Paneer Butter Masala Recipe



Ingredients : Red Gram/ Thuvaram paruppu – 1 cup Red Chili’s/ Kaintha Milagai – 2/3 Grated Coconut/ Thuruviya Thengai – 1/4 cup Oil/ Yennai Method : 1. Take a pan put oil and heat it. Add red gram, red chili’s and roast them finely 2. Now grind by adding the […]

Easy Thuvaram Paruppu Thogayal Recipe | Easy Dhal Chutney Recipe


Ingredients : Fenugreek/ Venthayam Onions/ Vengayam – 1 cup Tamarind juice/ Puli Karaisal – 1 cup Red Gram/ Thuvaram Paruppu – 1/2 Tbs Black Gram/ Ulutham Paruppu – 1/2 Tbs Bengal Gram/ Kadalai Paruppu – 1/2 Tbs Raw Rice Flour/ Pachai Arisi Maavu Mustard/ Kaduku Red Chili’s/ Kaintha Milagai – […]

Delicious Fenugreek Curry Recipe | Venthaya Kulambu Recipe


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Ingredients : Ladies finger/ Vendakkai – 1 cup Curd/ Thayir – 2 cups Red gram/ Thuvaram Paruppu – 2 teaspoons Chana dal/ Kadalai Paruppu – 2 teaspoons Coconut pieces/ Thengai – 3-4 small pieces Red chili’s/ Kaintha milagai – 5 Green chili’s/ Pachai milagai – 3 Coriander/ Dhania Turmeric powder/ […]

Tamilnadu Special More Kuzhambu Recipe



Ingredients : Brinjal/ Baingan/ Kathirikai/ Vankaya – 3 Capsicum/ Kuda milagai – 1 Spring Onions/ Vengaya thal – 4 Onions/ Vengayam – 2 Tomato/ Thakkali- 2 Coriander/ Dhania Coriander leaves/ Kothamalli ilai Urad dhal/ Ulundu/ Minapappu Red chili’s/ Kaintha milagai – 5 Cumin seeds/ Seerakam/ Jeeragham Cinnamon/ Pattai Clove/ Krambu […]

Brinjal Rice Recipe | Baingan Masala Rice Recipe


Ingredients : Brinjal/ Kathirikai – 3 Small onions/ Sambar vengayam/ Chinna vengayam – 5 Red gram/ Thuvaram paruppu – 1/2 cup Bengal gram/ Kadalai paruppu – 1/2 spoon Tamarind water/ Puli karaisal Grated coconut/ Thuruviya thengai – 2 to 3  spoons or Coconut pieces – small (few) Fenugreek/ Vendhayam/ Venthayam […]

South Indian Special Arachu Vitta Sambar Recipe


Ingredients : Bengal gram – 1/2 cup Red gram – 1/4 cup Onions – 1 cup Small onion – 1/2 cup Tomato – 1 cup Ginger garlic paste Grated coconut Red chili – 5 Green chili – 7 Coriander leaves Kasa kasa Cinnamon Cloves Aniseed Oil Method : 1. Grind […]

Tamilnadu Special Vada Curry Recipe



Ingredients : Wheat flour (godhuma maavu) – 2 cups Moong dal (Payatham paruppu) – 1 cup Urad dal (Ulundu) – 1/4 cup Gram flour (Kadalai maavu) – 2 Tbs Red chilli powder (Milagai Thool) Corriander powder (Dhania Thool) Turmeric powder (Manjal Thool) Aniseed (Sombu) Ginger Green chili’s – 5 Coriander […]

Dal Kachori Recipe


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Ingredients : Paneer Capsicum/ kuda milagai – 1 cup Tomato/ Thakkali – 1 cup Onion/  Vengayam – 2 cups Garam masala Ginger/ Inji – 1 small piece Garlic/ Poondu – 6 pieces Fried cashewnuts/ Varutha Mundhiri Paruppu – 8 Red chili’s/ Kaintha milagai  – 7 Green chili’s/ Pachai Milagai – […]

Kadai Paneer Recipe


Ingredients : Red chilis – 20 Garlic – 12 pieces (chopped) Tamarind Salt Gingelly Oil Method : 1. Grind finely by adding red chili’s, garlic, tamarind, salt, by pouring little water 2. Take a pan heat the gingelly oil and add the grinded paste and stir fry by mixing well […]

Red Chili Garlic Chutney Recipe



Ingredients : Boiled Rice – 1/2 cup Rice – 1/2 cup Black gram – 1/2 cup Green gram – 1/2 cup Red gram – 1/2 cup Bengal gram – 1/2 cup Curry leaves Red chili’s – 10 Coconut – 4 Tbs (shredded) Oil   Method : 1. Grind by adding […]

Delicious Kara Adai Recipe


Ingredients : Onions/ Ullipaya – 1 cup Small onions/ Chinna Ullipaya – 1/2 cup Garlic/ Velluli payalu – 8 pieces (chopped) Tomato – 3 Coriander leaves/ Kothimeera – 1/4 cup Curry leaves/ Kariveypaku – few Red gram/ Thuvaram Paruppu/ Kandhi pappu – 1 cup Boiled rice/ Uppudu Biyyam – 1 […]

Andhra Special Kola Unta Pulusu Recipe


Ingredients : Gongura leaves (Pulicha Keerai/ Sorrel leaves)- 3 cups Tamarind/ Chintha Pandu Small onions/ Chinna Ullipaya – 2 cups Onions/ Ullipaya – 1 cup Oil Mustard/ Avalu, Cumin seeds/ Jeelakkara Red chili’s/ Yendu Mirapakayalu Urad dhal/ Ulundu/ Minapappu – 1/4 cup   Method : 1. Put oil in a […]

Andhra Special Gongura Pachadi Recipe



Ingredients: Green brinjal/ Pachai Kathirikai Potato/ Urulai Kizhangu Onion/ Vengayam Beans Cabbage/ Muttakos Green peas/ Pacahai Pattani Small Onions/ Sambar Vengayam/ Chinna Vengayam Red chili’s/ Kaintha Milagai Pepper/ Milagu Ginger/ Inji Garlic/ Poondu Oil Salt Mustard/ Kaduku Curry leaves/ Karuveppilai   Method: 1.take some poppy seeds soak it in hot […]

Chettinad Mixed Vegetable Curry Recipe