sakkarai


Ingredients : Grated Coconut/ Thuruviya Thengai – 2 1/2 cups Cardamom/ Elaichi Almonds/ Badam Cashew nuts/ Mundhiri paruppu (small fine pieces) Sugar/ Sakkarai – 3-4 Tbs Milk – 3 cups Ghee Method :  1. Take a vessel, add ghee and heat it 2. Now add the grated coconut to the […]

Coconut Burfi Recipe | Thengai Burfi Recipe


Ingredients : Vermicelli/ Semiya – 1 cup Milk/ Paal – 2 to 2 1/2 cups Sugar/ Sakkarai/ Chakkara – 1 cup Cashew nuts/ Mundhiri Paruppu Raisins/ Kismis Cardamom/ Elaichi/ Yelakkai Saffron/ Kum Kum Poo Ghee Method : 1. Roast vermicelli, cashew nuts and raisins separately by adding ghee 2. Take […]

Vermicelli Kheer Recipe | Semiya Payasam Recipe


Ingredients : Brinjal/ Baingan/ Kathirikai/ Vankaya – 3 Capsicum/ Kuda milagai – 1 Spring Onions/ Vengaya thal – 4 Onions/ Vengayam – 2 Tomato/ Thakkali- 2 Coriander/ Dhania Coriander leaves/ Kothamalli ilai Urad dhal/ Ulundu/ Minapappu Red chili’s/ Kaintha milagai – 5 Cumin seeds/ Seerakam/ Jeeragham Cinnamon/ Pattai Clove/ Krambu […]

Brinjal Rice Recipe | Baingan Masala Rice Recipe



Ingredients : All purpose flour – 2 1/2 cups Yeast Tomato Puree Cheese Grated Cheese Onions – 1 cup Capsicum – 1/2 cup Mushroom – 1 cup Cucumber Tomato’s – 1 cup Green chili’s – 4 Olives – cut into small round pieces Red chili flakes Sugar Salt Oil Method […]

Easy Indian Vegetable Pizza Recipe