
Ingredients : Grated Coconut/ Thuruviya Thengai – 2 1/2 cups Cardamom/ Elaichi Almonds/ Badam Cashew nuts/ Mundhiri paruppu (small fine pieces) Sugar/ Sakkarai – 3-4 Tbs Milk – 3 cups Ghee Method : 1. Take a vessel, add ghee and heat it 2. Now add the grated coconut to the […]