side dish


Pudalangai Poriyal is a little spicy and delicious side dish made with snake gourd ie., called as pudalangai in tamil, its a stir fry recipe and goes well with all rice varieties mainly with curd rice it tastes much more yummy/ tasty, the coconut added also gives a nice added […]

Pudalangai Poriyal Recipe | Snake Gourd Stir Fry Recipe


Palak (Spinach) Kofta Curry is made with spinach, onion and potato mixture kofta balls along with other spices, in a rich and delicious curry made with spinach, cashews, coconut and onions, this curry can be served as a side dish with any roti, chapati, naan items     Ingredients For […]

Palak (Spinach) Kofta Curry Recipe | Pasalai Keerai Urundai Kuzhambu


Ingredients : Cauliflower / Pookosu – medium size florets Curry Leaves / Karuveppilai – few Garam Masala Powder – 1 Ts Oil / Yennai Salt For Making Batter To Coat And Fry Cauliflowers : add sufficient amount of water and make the batter (consistency should be thick) 1. All Purpose […]

Cauliflower Pepper Masala Fry Recipe



Ingredients : 1. Onion / Vengayam – 1 cup 2. Mixed Vegetables – 1 cup (steam cooked) 3. Potato / Urulai Kizhangu – 2 small (cooked and mashed) 4. Coriander Leaves / Kothamalli Ilai – few finely chopped 5. Dill Leaves – few chopped 6. Green Chili’s / Pachai Milagai […]

Mixed Vegetable Kabab in Handi Curry Recipe