spinach leaves


Ingredients : Tri-color Rotini Onions/ Vengayam – 1 cup Green Onions/ Vengaya thal Flat beans – 1 cup Red cabbage and Cabbage/ Muttaikose – 1 cup Carrot – 1/2 cup Spinach leaves/ Pasalai keerai – 1 cup Paneer Ginger garlic paste/ Inji Poondu vizhuthu Garlic Pepper Seasoning Chicken base Green […]

Tri-Color Rotini Recipe