variety rice


Bisibelebath is a karnataka special recipe which is made with toor dal, rice, vegetables and bisibelebath masala which is the key ingredient to this rice     Ingredients : Ingredients Required For Making Bisibelebath : 1. Rice / Arisi – 2 cups, and Toor Dal / Red Gram – 1/2 […]

Bisibelebath Recipe | (Sambar Sadam)


Ingredients : 1. Eggs/ Muttai – 2 large 2. Cauliflower Florets/ Pookosu – 1 cup 3. Carrot – 1 cup 4. Capsicum/ Kudai Milagai – 1 chopped 5. Green Onions/ Vengayathaal – 2/3 6. Onions/ Vengayam – 1 chopped 7. Ginger and Garlic/ Inji and Poondu 8. Coriander leaves/ Kothamalli […]

Egg Fried Rice Recipe


Ingredients : (For making the garlic powder recipe) 1. Red Gram/ Thoor Dal/ Thuvaram Paruppu – 1 cup 2. Dried Red Chili’s/ Kaaintha Milagai – 5/6 3. Garlic Cloves / Poondu – 10 -12 pieces 4. Salt Method : 1. Dry roast all the above ingredients mentioned like red gram, […]

Garlic Powder Rice Recipe | Poondu Podi Sadam Recipe



Ingredients : Raw Rice/ Pachai arisi – 2 cups Red gram/ Thuvaram paruppu – 1 cup Black gram/ Ulutham paruppu – 2 to 3 Tbs Carrot – 1 cup Beans – 1 cup Small onions/ Sambar Vengayam/ Chinna Vengayam – 3/4 Tomato’s/ Thakkali – 1 cup Red chili’s/ Kaintha milagai […]

Bisibelebath Recipe


Ingredients : Fenugreek Leaves/ Methi Leaves/ Vendhaya keerai – 2 cups Kasoori Methi Mint leaves/ Pudina ilai – 1 cup Onions/ Vengayam – 1 cup Tomato’s/ Thakkali – 1 cup Green Peas/ Pachai pattani Basmati Rice – 3 cups Red Chili powder/ Milagai Thool Coriander powder/ Dhania Thool Turmeric powder/ […]

Tasty Methi Leaves Pulav Recipe


Ingredients : Brinjal/ Baingan/ Kathirikai/ Vankaya – 3 Capsicum/ Kuda milagai – 1 Spring Onions/ Vengaya thal – 4 Onions/ Vengayam – 2 Tomato/ Thakkali- 2 Coriander/ Dhania Coriander leaves/ Kothamalli ilai Urad dhal/ Ulundu/ Minapappu Red chili’s/ Kaintha milagai – 5 Cumin seeds/ Seerakam/ Jeeragham Cinnamon/ Pattai Clove/ Krambu […]

Brinjal Rice Recipe | Baingan Masala Rice Recipe