Venthayak Keerai Vendakkai Kara Kulambu Recipe


Ingredients : Methi / Venthayak keerai Bhindi /Ladies Finger/ Vendakkai – 1 cup Tomato’s/ Thakkali – 2 chopped Onions/ Vengayam – 1 cup Ginger Garlic paste/ Inji Poondu Vizhuthu Curry leaves/ Karuveppilai Coriander leaves/ Kothamalli ilai Mustard/ Kaduku Cumin seeds/ Seerakam Tamarind juice/ Puli Karaisal Red chili powder/ Milagai Thool […]

Methi Bhindi Curry Recipe